This one is from "Miss Dahl's Voluptuous Delights". LOVE that book!!!! The pictures are so pretty, she is hilariously funny and the pages smell nice and are have a lovely feel ...
LILY'S STIR FRY WITH TOFU
Serves 2
2 tablespoons sesame oil
70 g/1 cup shredded red cabbage
80 g/1/2 cup roughly chopped onion
150 g/1/2 a block of firm tofu, cubed
2 tablespoons tammari or soy sauce
1 teaspoon of mirin or apple cider vinegar
110 g/1 cup coarsley grated carrot
110 g/1 cup coarsely grated zucchini
60 g/1 cup snow peas or bean sprouts
1 tablespoon of sesame seeds
A handfull of fresh chopped cilantro
Heat sesame oil in large wok (or similar). Cook cabbage 10 minutes. Then keep layering, onions, then tofu, a dash of tamari or soy sauce, a dash of miri og apple cider vinegar, garrot, zucchini, peas or sprouts and sesame seeds.
When done, throw in the chilantro, eat and enjoy!
(PS, I need a crash course in how to add pictures)
Good luck!
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