Here is my second challenge :) I found this on ChocoLanas blog, and the picture is hers ... Looks great for summer, and anything haloumi is fine by me!

SUMMER SALAD WITH HALOUMI CHEESE AND COUSCOUS

Serves 4

250 g couscous
2 table spoons butter
250 ml (1 cup) boiling water
olive oil
250 g mushroms, quartered
one red or green bell pepper, halved and sliced
zucchini, sliced diagonally
one onion, red or yellow, thinly sliced
250 g cherry tomatoes, sliced in half
250 g haloumi cheese

Lime dressing:

125 ml olive oil
Juice from one lime
3 garlic cloves finely chopped
2 tablespoons finely chopped mint leaves
1/2 tea spoon sugar

Melt butter, add couscous, stir for a coupe of minutes. Add boiling water and leave covered for about a few minutes.
Combine all ingredient for dressing and set aside.
Add some more butter to a frying pan and add the mushromes. Frye lightly without stiring before adding olive oil. Add peppers and onion and fry.
Fluff couscous with fork. Add vegetables and half of the dressing. Transfer to bowl or serving dish. Add some more olive oil to pan and fry zucchini slices in hot pan until they are golden. Transfer to paper towel. Fry tomatoes, flat side down until they turn a light brown.
Place zucchini and tomatoes on top of couscous. Fry haloumi cheese until golden brown. Place over zucchini and tomatoes. Drizzle the rest of the dressing and serve immediately.

Enjoy!