My week one challenge!

This one is from "Miss Dahl's Voluptuous Delights". LOVE that book!!!! The pictures are so pretty, she is hilariously funny and the pages smell nice and are have a lovely feel ...

LILY'S STIR FRY WITH TOFU

Serves 2

2 tablespoons sesame oil
70 g/1 cup shredded red cabbage
80 g/1/2 cup roughly chopped onion
150 g/1/2 a block of firm tofu, cubed
2 tablespoons tammari or soy sauce
1 teaspoon of mirin or apple cider vinegar
110 g/1 cup coarsley grated carrot
110 g/1 cup coarsely grated zucchini
60 g/1 cup snow peas or bean sprouts
1 tablespoon of sesame seeds
A handfull of fresh chopped cilantro

Heat sesame oil in large wok (or similar). Cook cabbage 10 minutes. Then keep layering, onions, then tofu, a dash of tamari or soy sauce, a dash of miri og apple cider vinegar, garrot, zucchini, peas or sprouts and sesame seeds.

When done, throw in the chilantro, eat and enjoy!

(PS, I need a crash course in how to add pictures)

Good luck!

Veg challenge week 1

From baby sis to big sis

This one´s from Jamie´s American cookbook. Technically I guess it´s a brekkie recipe but I recon it would float well as lunch or dinner as it´s pretty full on.

For 2 people

1 ripe avocado, pitted and chopped
juice of 2 limes
salt and pepper
1 tomato, chopped
1 green chili, finely chopped
a handful of coriander
desired amount of grated cheese, cheddar or manchego
4 corn tortillas
6 free range eggs
4 spring onions, sliced finely
large dollop of butter
chili sauce

Mash avocado with lime juice, salt and pepper.
Heat the tortillas in a dry frying pan, abt 20 seconds on each side. Wrap in aluminum foil to keep warm.
Combine the eggs, spring onions and salt and pepper. Melt the butter in a frying pan and add the egg mixture. When the eggs start to stiffen, stir so it mixes with the uncooked egg. Result should be a loosely cooked scrambled egg.
Put one tortilla on a plate, add eggs, tomatoes, coriander, cheese, chili and avocado mixture. Top with another tortilla and chili sauce. And more cheese if desired. Serve with lime wedges.

Sounds delish, huh?